Kampfgruppe Steiner

A multi-impression Heer unit representing the German soldat in WWII

Pork and Rice

Ingredients:

36oz of pork loin

5c of rice

4 large onions

12c of Water

5tsp fat

Salt

Pepper


Equipment:

Large Pot with Lid (12 qt recommended)

Large Roasting Dish


Cooking Instructions:

Bring water to a boil, add rice, place on very low heat and cover with lid.  Let sit undisturbed for about 15 minutes. Drain water.


Cube pork loin and dice onion.  Melt fat in roasting pan, add pork and cook thoroughly, set pork aside.  Brown onion with the remaining grease.


Season pork to taste


Serve side by side or pork and onion on top of rice


Serves ten