Kampfgruppe Steiner

A multi-impression Heer unit representing the German soldat in WWII

Goulash with Meat

Ingredients:

36oz. Pork, beef or combination

4 large yellow onions

5 tsp of fat

5 tsp of flour

Between 1.5-2 gal of water

Salt

Pepper

Paprika


Equipment:

Large Pot (12qt recommended)


Cooking Instructions:

Peel and coarsely chop onion


Melt fat in pot


Add onions in with melted fat, dust with flour, cook until translucent

Dice meat, add to onions and brown


Add water, bring to a simmer and stir until thick


Season to taste.


Serves up to ten


To cook with canned meat simply add meat when water is at a simmer